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#187 Dżem 2023

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Batch size

  • 20.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 10 min

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Fermentables

9 BLG
3.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Clear Choice 3 kg 85.7% 80 % 5.5
Grain Viking Malt owsiany 0.5 kg 14.3% 61 % 5.5
Sum 3.5 kg

Hops

27 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 2022 20 g 60 min 7.8 %
Aroma (end of boil) Pacifica NZ 2022 20 g 30 min 4 %
Dry Hop Cascade PL 2022 30 g 7 day(s) 7.8 %
Dry Hop Pacifica NZ 2022 30 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Suszona skórka słodkiej pomarańczy 20 g Boil 1 min

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