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#18 - Blue Rice IPA - "Daltoni...

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
77 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński Premium 4.25 kg 70.8% 81 % 2.5
Grain Płatki ryżowe 1.5 kg 25% 70 % 2
Zalać wrzątkiem na ok. 30min przed zacieraniem
Grain Weyermann - Carapils 0.25 kg 4.2% 78 % 4
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 9.4 %
Boil Iunga 25 g 20 min 9.4 %
Aroma (end of boil) Mosaic 15 g 10 min 11.6 %
Aroma (end of boil) Ekuanot 15 g 10 min 14.3 %
Aroma (end of boil) Mosaic 35 g 0 min 11.6 %
Aroma (end of boil) Ekuanot 35 g 0 min 14.3 %
Dry Hop Galaxy 100 g 3 day(s) 16.3 %
Dry Hop Ekuanot 50 g 3 day(s) 14.3 %

Yeasts

Name Type Form Amount Laboratory
OYL-071 Lutra™ Kveik Ale Slant 130 ml Omega Yeast

Extras

Type Name Amount Use for Time
Herb Klitoria Ternateńska 25 g Secondary 1 day(s)
Fining Mech Irlandzki 5 g Boil 10 min
Other Witamina C 2 g Bottling ---

Notes

  • Celować w 18L / 15,5BLG po gotowaniu i dolać ok. 2,5L wody.

    Burzliwa 25-29°C
    Cicha 18°C
    Aug 19, 2021, 11:04 AM

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