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  3. #12 - Rice IPA - "Puszysty Kochanek"

#12 - Rice IPA - "Puszysty Koc...

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
77 C 5 min
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Fermentables

13.6 BLG
5.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński Premium 4.25 kg 70.8% 81 % 2.5
Grain Płatki ryżowe 1.5 kg 25% 70 % 2
Zalać wrzątkiem na ok. 30min przed zacieraniem
Grain Weyermann - Carapils 0.25 kg 4.2% 78 % 4
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 45 min 10.3 %
Aroma (end of boil) Citra 15 g 5 min 13.2 %
Aroma (end of boil) Mackinac 15 g 5 min 10.5 %
Whirlpool Citra 35 g 0 min 13.2 %
75°C hop stand - 30min
Whirlpool Mackinac 35 g 0 min 10.5 %
75°C hop stand - 30min
Dry Hop Citra 50 g 3 day(s) 13.2 %
Dry Hop Mackinac 50 g 3 day(s) 10.5 %
Dry Hop Amarillo 50 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 110 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Other Witamina C 2 g Bottling ---

Notes

  • Celować w 18L / 15,5BLG po gotowaniu i dolać ok. 2,5L wody.
    Apr 15, 2021, 7:02 AM

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