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  4. #18 - Blue Rice IPA - "Daltonista"

#18 - Blue Rice IPA - "Daltoni...
September 3, 2021

  • FINISHED
    Status
  • 1017 days ago
    Brewday
  • 1017 days ago
    Fermentation start date
  • 1002 days ago
    Secondary
  • 996 days ago
    Dry hops date
  • 991 days ago
    Priming
Updated 982 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 6.1 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.83
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.3 g
    Priming sugar amount
  • 28 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 3, 2021 PRIMARY 14 BLG 24 C ---
21L/15,7BLG po gotowaniu - dolano 2,5L wody = 23,5L/14BLG
September 18, 2021 PRIMARY 2.9 BLG 28.5 C ---
September 19, 2021 SECONDARY 2.9 BLG 18 C ---
September 26, 2021 SECONDARY 2.9 BLG 17 C ---
Dodano ostudzony wywar z Klitorii Ternateńskiej. ~ 1L wody z 23g Klitorii.
September 27, 2021 SECONDARY 2.9 BLG 10 C ---
Pseudo CC
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