PL | EN
#170 Wysładzałbym Cię trzynast...
0-
14Gravity BLG
-
8IBU
-
5.8 %ABV
-
4SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
22.4 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
7 %/hEvaporation rate
-
27.3 liter(s)Boil size
-
2 %Boil loss
-
13.1Pre-boil gravity BLG
-
6 %Trub loss
-
6 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
19.6 liter(s)Mash size
-
25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 10 min |
78 C | 1 min |
-
StatusBrewed
-
FINISHED
-
MILKSHAKE MANGO
czarnydlk created 639 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 65.6% | 80 % | 5 |
Grain | Płatki owsiane | 0.8 kg 13.1% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.8 kg 13.1% | 60 % | 3 |
Sugar | Laktoza | 0.5 kg 8.2% | 76.1 % | 1 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Mosaic US 2021 | 10 g | 10 min | 12.8 % |
Aroma (end of boil) | Ekuanot US 2020 | 60 g | 1 min | 14.9 % |
Dry Hop | Mosaic US 2021 | 50 g | 7 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand Verdant IPA | Ale | Slant | 40 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa mango | 1850 g | Primary | 13 day(s) |