PL | EN
#170 Wysładzałbym Cię trzynast...
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14Gravity BLG
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8IBU
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5.8 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22.4 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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27.3 liter(s)Boil size
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2 %Boil loss
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13.1Pre-boil gravity BLG
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6 %Trub loss
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6 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 40 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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MILKSHAKE MANGO
czarnydlk created 620 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 65.6% | 80 % | 5 |
Grain | Płatki owsiane | 0.8 kg 13.1% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.8 kg 13.1% | 60 % | 3 |
Sugar | Laktoza | 0.5 kg 8.2% | 76.1 % | 1 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Mosaic US 2021 | 10 g | 10 min | 12.8 % |
Aroma (end of boil) | Ekuanot US 2020 | 60 g | 1 min | 14.9 % |
Dry Hop | Mosaic US 2021 | 50 g | 7 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand Verdant IPA | Ale | Slant | 40 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Pulpa mango | 1850 g | Primary | 13 day(s) |