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#170 Wysładzałbym Cię trzynast...

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Batch size

  • 22.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
78 C 1 min
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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 65.6% 80 % 5
Grain Płatki owsiane 0.8 kg 13.1% 60 % 3
Grain Płatki pszeniczne 0.8 kg 13.1% 60 % 3
Sugar Laktoza 0.5 kg 8.2% 76.1 % 1
Sum 6.1 kg

Hops

8 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic US 2021 10 g 10 min 12.8 %
Aroma (end of boil) Ekuanot US 2020 60 g 1 min 14.9 %
Dry Hop Mosaic US 2021 50 g 7 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Verdant IPA Ale Slant 40 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 1850 g Primary 13 day(s)

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