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Milkshake mango

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 39.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
67 C 40 min
72 C 15 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 69% 80 % 5
Grain Płatki owsiane 1 kg 11.5% 60 % 3
Grain Płatki pszeniczne 1 kg 11.5% 60 % 3
Sugar Laktoza 0.7 kg 8% 76.1 % 1
Sum 8.7 kg

Hops

9 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic US 2021 15 g 10 min 12.8 %
Aroma (end of boil) Ekuanot US 2020 100 g 1 min 14.9 %
Dry Hop Mosaic US 2021 70 g 7 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 1400 g Secondary 10 day(s)

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