PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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39.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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6 %Trub loss
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6 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
67 C | 40 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 69% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 11.5% | 60 % | 3 |
Grain | Płatki pszeniczne | 1 kg 11.5% | 60 % | 3 |
Sugar | Laktoza | 0.7 kg 8% | 76.1 % | 1 |
Sum | 8.7 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Mosaic US 2021 | 15 g | 10 min | 12.8 % |
Aroma (end of boil) | Ekuanot US 2020 | 100 g | 1 min | 14.9 % |
Dry Hop | Mosaic US 2021 | 70 g | 7 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa mango | 1400 g | Secondary | 10 day(s) |