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  4. #170 - #170 Wysładzałbym Cię trzynastoma litrami w...

#170 - #170 Wysładzałbym Cię t...
March 16, 2023

  • FINISHED
    Status
  • 620 days ago
    Brewday
  • 619 days ago
    Fermentation start date
  • 609 days ago
    Secondary
  • 609 days ago
    Dry hops date
  • 603 days ago
    Priming
Updated 602 days ago

Mash and boil

  • 95.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.4
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.8 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.61
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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