PL | EN
#17 lemon grass IPA
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11.9Gravity BLG
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46IBU
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4.8 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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32 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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41.1 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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34.8 liter(s)Mash size
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43.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
75 C | 10 min |
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Brewlog is empty
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#19 LEMON GRASS&TORF IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7.7 kg 88.5% | 72 % | 5 |
Grain | Przeniczny | 1 kg 11.5% | 72 % | 5 |
Sum | 8.7 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 155 g | 50 min | 3.5 % |
Aroma (end of boil) | Cascade | 40 g | 20 min | 6 % |
Dry Hop | Citra | 40 g | 7 day(s) | 12 % |
fermentor 1 - pierwszy dzień - do biotransformacji | ||||
Dry Hop | Lemon drop | 50 g | 3 day(s) | 4.6 % |
fermentor 2 - 4 dzień fermentacji |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 250 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 5 g | Boil | 10 min |
Spice | trawa cytrynowa | 40 g | Boil | 20 min |