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#19 lemon grass&torf IPA

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28.4 liter(s)
    Mash size
  • 38.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.1 kg 79.8% 75 % 5
Grain Pszeniczny 1.35 kg 13.3% 75 % 5
Grain Pale Ale wędzony torfem 0.7 kg 6.9% 75 % 10
Sum 10.15 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 50 min 3.5 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Dry Hop Citra 70 g 3 day(s) 13 %
fermentor 1 - pierwszy dzień - do biotransformacji
Dry Hop Lemon drop 50 g 3 day(s) 4.6 %
fermentor 2 - 4 dzień fermentacji

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Spice trawa cytrynowa 40 g Bottling 20 min

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