PL | EN
#15 citro APA/lemon APA
0-
12.1Gravity BLG
-
57IBU
-
4.9 %ABV
-
5.6SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
35 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
45 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
77 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
35.4 liter(s)Mash size
-
44.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
75 C | 10 min |
-
Brewlog is empty
-
#23 LEMONGRASS APA Z LIŚĆMI LIMONKI
apro created 1691 days ago -
#17 LEMON GRASS IPA
apro created 1887 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 67.8% | 73 % | 5 |
Grain | Strzegom Monachijski typ I | 2.85 kg 32.2% | 79 % | 16 |
Sum | 8.85 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 60 g | 50 min | 13.5 % |
Aroma (end of boil) | Sybilla | 25 g | 20 min | 3.5 % |
Aroma (end of boil) | Cascade | 30 g | 10 min | 6 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
fermentor 1 - pierwszy dzień - do biotransformacji | ||||
Dry Hop | Lemon drop | 30 g | 3 day(s) | 4.6 % |
fermentor 2 - 4 dzień fermentacji |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 400 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 10 min |