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#154 Weizen

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 37 min
72 C 20 min
77 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.7 kg 50.7% 75 % 4
Grain Viking Pale Ale malt 1.2 kg 35.8% 80 % 5
Grain Płatki owsiane 0.25 kg 7.5% 75 % 3
Grain Wheat, Torrified 0.2 kg 6% 79 % 4
Sum 3.35 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 55 min 9.6 %
Aroma (end of boil) Iunga 6 g 10 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Ziarna kakaowca 200 g Secondary 7 day(s)
Other Wit. C 1 g Secondary 7 day(s)

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