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  4. #154 - #154 Weizen

#154 - #154 Weizen
March 11, 2021

  • FINISHED
    Status
  • 1141 days ago
    Brewday
  • 1138 days ago
    Fermentation start date
  • 1126 days ago
    Secondary
  • ---
    Dry hops date
  • 1118 days ago
    Priming
Updated 1060 days ago

Mash and boil

  • 61.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 12.8 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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