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#9 session APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 70 % 5
Sum 5 kg

Hops

46 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 30 g 10 min 13.5 %
Aroma (end of boil) Cascade 30 g 15 min 6 %
Aroma (end of boil) Citra 30 g 15 min 12 %
Dry Hop Citra 25 g 6 day(s) 12 %
Dry Hop Amarillo 15 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min

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