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#147 Black Prince Porter v.2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.25 kg 87.4% 80 % 5
Grain Strzegom Karmel 150 0.14 kg 2.3% 75 % 150
Grain Carafa II 0.25 kg 4.2% 70 % 812
Grain Jęczmień palony 0.25 kg 4.2% 55 % 985
Grain Brown Malt (British Chocolate) 0.12 kg 2% 70 % 128
Sum 6.01 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 9 g 60 min 13.5 %
Boil East Kent Goldings 20 g 10 min 6.3 %
Boil East Kent Goldings 30 g 0 min 5.1 %
Boil Chinook 5 g 60 min 13 %
Boil East Kent Goldings 6 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 200 ml Fermentum Mobile

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