PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.6 liter(s)Boil size
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8 %Boil loss
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12.9Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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#147 BLACK PRINCE PORTER V.2
miti1986 created 372 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.25 kg 87.4% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.14 kg 2.3% | 75 % | 150 |
Grain | Carafa II | 0.25 kg 4.2% | 70 % | 812 |
Grain | Jęczmień palony | 0.25 kg 4.2% | 55 % | 985 |
Grain | Brown Malt (British Chocolate) | 0.12 kg 2% | 70 % | 128 |
Sum | 6.01 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 18 g | 60 min | 11.5 % |
Boil | East Kent Goldings | 20 g | 10 min | 6.3 % |
Boil | Fuggles | 30 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast-1469 West Yorkshire Ale | Ale | Slant | 200 ml | --- |