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#140 Black Prince Porter

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume
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Fermentables

14.3 BLG
5.9% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.25 kg 87.4% 80 % 5
Grain Strzegom Karmel 150 0.14 kg 2.3% 75 % 150
Grain Carafa II 0.25 kg 4.2% 70 % 812
Grain Jęczmień palony 0.25 kg 4.2% 55 % 985
Grain Brown Malt (British Chocolate) 0.12 kg 2% 70 % 128
Sum 6.01 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 11.5 %
Boil East Kent Goldings 20 g 10 min 6.3 %
Boil Fuggles 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast-1469 West Yorkshire Ale Ale Slant 200 ml ---

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