PL | EN
#147 - #147 Black Prince Porte...
December 16, 2023
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FINISHEDStatus
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373 days agoBrewday
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372 days agoFermentation start date
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---Secondary
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---Dry hops date
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317 days agoPriming
Updated 317 days ago
Mash and boil
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93 %Actual mash efficiency
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---Pre-boil gravity
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14.3Original gravity BLG
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21Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.8 %ABV
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73 %Attenuation
Priming
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25 liter(s)Priming size
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191Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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200.6 gPriming sugar amount
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23 CPriming beer temp
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