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122 Barleywine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 77.8% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 16.7% 79 % 16
Grain Pszeniczny 0.5 kg 5.6% 85 % 4
Sum 9 kg

Hops

48 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 30 g 60 min 15.8 %
Boil Warrior 10 g 60 min 15.5 %

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