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  4. #140 - #140 Najlepszy zębomyj osiedla vol. 3

#140 - #140 Najlepszy zębomyj...
July 29, 2022

  • FINISHED
    Status
  • 846 days ago
    Brewday
  • 845 days ago
    Fermentation start date
  • 836 days ago
    Secondary
  • 825 days ago
    Dry hops date
  • 816 days ago
    Priming
Updated 749 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.1
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21.2 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 1.4
    Final gravity BLG
  • 5.2 %
    ABV
  • 87.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.79
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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