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  4. #140 - #140 Black Prince Porter

#140 - #140 Black Prince Porte...
October 31, 2022

  • FINISHED
    Status
  • 784 days ago
    Brewday
  • 783 days ago
    Fermentation start date
  • 766 days ago
    Secondary
  • ---
    Dry hops date
  • 726 days ago
    Priming
Updated 725 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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