PL | EN
#140 - #140 Black Prince Porte...
October 31, 2022
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FINISHEDStatus
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753 days agoBrewday
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752 days agoFermentation start date
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735 days agoSecondary
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---Dry hops date
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695 days agoPriming
Updated 695 days ago
Mash and boil
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75.4 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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24Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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6.5 %ABV
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92.6 %Attenuation
Priming
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23 liter(s)Priming size
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167Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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145.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 18, 2022 | SECONDARY | --- | --- | --- | ||
Dodano płatki dębowe Vanilia moczone w whisky ponad 1 rok. |
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