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#13 APA 4 smaki + Tropical NEI...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.03 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min
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Fermentables

11.7 BLG
4.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 4 kg 75.9% 80 % 4
Grain Carabelge 0.25 kg 4.7% 80 % 30
Grain Monachijski 0.5 kg 9.5% 80 % 16
Grain Pszeniczny 0.2 kg 3.8% 85 % 4
Grain Płatki owsiane 0.3 kg 5.7% 85 % 3
Grain Caraaroma 0.02 kg 0.4% 78 % 400
Sum 5.27 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 70 min 13.5 %
Boil Amarillo 5 g 70 min 8.8 %
Boil Amarillo 7 g 15 min 8.8 %
Boil Centennial 5 g 15 min 9.4 %
Boil Cascade 5 g 15 min 7.7 %
Boil Citra 7 g 15 min 13.5 %
Boil Amarillo 7 g 10 min 8.8 %
Boil Centennial 10 g 10 min 9.4 %
Boil Cascade 10 g 10 min 7.7 %
Boil Citra 7 g 10 min 13.5 %
Boil Amarillo 10 g 0 min 8.8 %
Boil Centennial 10 g 0 min 9.4 %
Boil Cascade 10 g 0 min 7.7 %
Boil Citra 10 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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