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#13.1 APA 4 smaki (Chmielenie)

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.03 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 3.13 kg 75.8% 80 % 4
Grain Carabelge 0.2 kg 4.8% 80 % 30
Grain Monachijski 0.39 kg 9.4% 80 % 16
Grain Pszeniczny 0.16 kg 3.9% 85 % 4
Grain Płatki owsiane 0.23 kg 5.6% 85 % 3
Grain Caraaroma 0.02 kg 0.5% 78 % 400
Sum 4.13 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 11.8 %
Boil Amarillo 5 g 60 min 8.9 %
Boil Amarillo 5 g 15 min 8.9 %
Boil Centennial 5 g 15 min 8.7 %
Boil Cascade 5 g 15 min 5.8 %
Boil Citra 5 g 15 min 11.8 %
Whirlpool Amarillo 15 g 0 min 8.9 %
74 stopnie
Whirlpool Centennial 15 g 0 min 8.7 %
Whirlpool Cascade 15 g 0 min 5.8 %
Whirlpool Citra 15 g 0 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9 g Fermentis

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