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#2 APA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.45 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 69% 80 % 7
Grain Carahell 0.2 kg 4.6% 77 % 26
Grain Strzegom Wiedeński 0.5 kg 11.5% 79 % 10
Grain Pszeniczny 0.65 kg 14.9% 85 % 4
Sum 4.35 kg

Hops

54 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 70 min 13.5 %
Boil Amarillo 5 g 70 min 8.8 %
Boil Cascade 5 g 20 min 7.7 %
Boil Citra 5 g 20 min 13.5 %
Boil Amarillo 5 g 20 min 8.8 %
Boil Centennial 5 g 20 min 9.4 %
Boil Amarillo 7 g 15 min 8.8 %
Boil Centennial 5 g 15 min 9.4 %
Boil Cascade 5 g 15 min 7.7 %
Boil Citra 7 g 15 min 13.5 %
Boil Amarillo 7 g 10 min 8.8 %
Boil Centennial 10 g 10 min 9.4 %
Boil Cascade 10 g 10 min 7.7 %
Boil Citra 7 g 10 min 13.5 %
Boil Amarillo 10 g 0 min 8.8 %
Boil Centennial 10 g 0 min 9.4 %
Boil Cascade 10 g 0 min 7.7 %
Boil Citra 10 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

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