PL | EN
#13.2 Tropical NEIPA (Chmielen...
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11.7Gravity BLG
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20IBU
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4.7 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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4 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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5.1 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.03 liter(s) / kgLiquor-to-grist ratio
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2.8 liter(s)Mash size
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3.7 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 90 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Rahr - Premium Pilsner Malt | 0.7 kg 76.1% | 80 % | 4 |
Grain | Carabelge | 0.04 kg 4.3% | 80 % | 30 |
Grain | Monachijski | 0.09 kg 9.8% | 80 % | 16 |
Grain | Pszeniczny | 0.04 kg 4.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.05 kg 5.4% | 85 % | 3 |
Grain | Caraaroma | 0 kg | 78 % | 400 |
Sum | 0.92 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 3 g | 60 min | 11.8 % |
Whirlpool | Amarillo | 5 g | 0 min | 8.9 % |
Whirlpool | Centennial | 5 g | 0 min | 8.7 % |
Whirlpool | Cascade | 5 g | 0 min | 5.8 % |
Whirlpool | Citra | 5 g | 0 min | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 2 g | Fermentis |