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#13.2 Tropical NEIPA (Chmielen...

0

Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.03 liter(s) / kg
    Liquor-to-grist ratio
  • 2.8 liter(s)
    Mash size
  • 3.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min
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Fermentables

11.7 BLG
4.7% ABV
4.4 SRM

Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 0.7 kg 76.1% 80 % 4
Grain Carabelge 0.04 kg 4.3% 80 % 30
Grain Monachijski 0.09 kg 9.8% 80 % 16
Grain Pszeniczny 0.04 kg 4.3% 85 % 4
Grain Płatki owsiane 0.05 kg 5.4% 85 % 3
Grain Caraaroma 0 kg 78 % 400
Sum 0.92 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced


Use for Name Amount Time Alpha acid
Boil Citra 3 g 60 min 11.8 %
Whirlpool Amarillo 5 g 0 min 8.9 %
Whirlpool Centennial 5 g 0 min 8.7 %
Whirlpool Cascade 5 g 0 min 5.8 %
Whirlpool Citra 5 g 0 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 2 g Fermentis