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12# Hazy APA Polish Hops

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 55.6% 80 % 5
Grain Weyermann - Carapils 1 kg 22.2% 78 % 4
Grain Strzegom Pszeniczny 1 kg 22.2% 81 % 6
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Rody hodowlane 2/20 30 g 20 min 9.3 %
Whirlpool Amora Preta 20 g 20 min 1 %
Whirlpool Rody Hodowlane 2/20 20 g 20 min 1 %
Dry Hop Amora Preta 80 g 5 day(s) 1 %
Dry Hop Rody Hodowlane 2/20 80 g 5 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Notes

  • CZAS GOTOWANIA 10MIN!!
    21.5l wody do zacierania 2l do wysładzania lub do uzyskania 18l.
    Do zacieru:
    0,5 łyżeczki Wit C
    1,5 łyżeczki CaCl
    0,5 łyżeczki Gipsu
    Kwas fosforowy
    Chmiel goryczkowy wrzucić przed wrzeniem na w sumie 20min.
    Feb 10, 2023, 10:59 AM

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