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#12 - 12# Hazy APA Polish Hops
March 25, 2023

  • FINISHED
    Status
  • 611 days ago
    Brewday
  • 610 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 595 days ago
    Priming


Updated 595 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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