PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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29.6 liter(s)Boil size
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5 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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152 DRY STOUT KAWOWY
barleywine created 937 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.6 kg 64.3% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.7 kg 12.5% | 79 % | 16 |
Grain | Strzegom Wiedeński | 0.4 kg 7.1% | 79 % | 10 |
Grain | Pszeniczny Czekoladowy - Wayermann | 0.3 kg 5.4% | 73 % | 1000 |
Grain | Fawcett - Brown | 0.3 kg 5.4% | 72 % | 180 |
Grain | Extra Black Bestmalz | 0.3 kg 5.4% | 65 % | 1400 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | hallertauer taurus | 25 g | 50 min | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 100 ml | --- |