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152 Dry Stout Kawowy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 63.2% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 17.5% 79 % 16
Grain Fawcett - Pale Chocolate 0.3 kg 5.3% 71 % 600
Grain Carafa® Special Weyermann 0.2 kg 3.5% 70 % 1034
Grain Jęczmień palony 0.3 kg 5.3% 55 % 985
Grain Pszeniczny 0.3 kg 5.3% 85 % 4
Sum 5.7 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 12.6 %
Boil Fuggles 20 g 30 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

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