PL | EN
#117 - 117 Dry Stout
August 25, 2018
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FINISHEDStatus
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2281 days agoBrewday
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2280 days agoFermentation start date
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---Secondary
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---Dry hops date
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2261 days agoPriming
Updated 2252 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15.8Original gravity BLG
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31Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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7.7 %ABV
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87.9 %Attenuation
Priming
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23 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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115.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | August 26, 2018 at 12:28 PM | 55 C | --- | --- | ||
START | ||||||
2 | August 26, 2018 at 12:28 PM | 66 C | --- | --- | ||
60 MIN | ||||||
3 | August 26, 2018 at 12:28 PM | 73 C | --- | --- | ||
15 MIN | ||||||
4 | August 26, 2018 at 12:28 PM | 77 C | --- | --- | ||
MASHOUT |
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