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#11 Milkshake IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min
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Fermentables

15.4 BLG
6.5% ABV
1.5 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Pale ale 4.2 kg 64.6% --- % ---
Adjunct Laktoza 0.8 kg 12.3% --- % ---
Sum 6.5 kg

Hops

51 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Citra 25 g 10 min 12 %
Boil Mosaic 10 g 5 min 10 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Dry Hop Chinook 20 g 2 day(s) 13 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Mosaic 40 g 2 day(s) 10 %
Dry Hop Cascade 40 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 19 g ---

Extras

Type Name Amount Use for Time
Other Truskawki 2000 g Secondary 10 day(s)
Other Mango 1000 g Secondary 10 day(s)
Other Ananas 1000 g Secondary 10 day(s)

Notes

  • Warka po fermentacji burzliwej będzie podzielona na dwie części.

    Do jednej trafią truskawki i chmiel mosaic, do drugiej mango, ananas i chmiel citra.
    Mar 25, 2018, 8:52 AM

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