PL | EN
#8 - #11 Milkshake IPA
March 25, 2018
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FINISHEDStatus
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2420 days agoBrewday
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2420 days agoFermentation start date
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2411 days agoSecondary
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2403 days agoDry hops date
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2401 days agoPriming
Updated 2400 days ago
Mash and boil
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82.8 %Actual mash efficiency
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11.1Pre-boil gravity BLG
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14.5Original gravity BLG
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49Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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4.8Post-primary gravity BLG
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4Final gravity BLG
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5.9 %ABV
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73.4 %Attenuation
Priming
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19 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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101.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 3, 2018 | PRIMARY | 4.8 BLG | 19 C | 21 C | ||
Warka rozlana na cichą do dwóch fermentorów. 8 l z pulpą z dużego ananasa i 3 owoców mango. 8 l z 1,8 kg truskawek mrożonych. Ok. 4 l pozostały w fermentorze i czeka na zmacerowanie się zestu z 2 limonek, 2 pomarańczy i cytryny. |
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