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  4. #8 - #11 Milkshake IPA

#8 - #11 Milkshake IPA
March 25, 2018

  • FINISHED
    Status
  • 2436 days ago
    Brewday
  • 2436 days ago
    Fermentation start date
  • 2427 days ago
    Secondary
  • 2419 days ago
    Dry hops date
  • 2417 days ago
    Priming
Updated 2417 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2018 PRIMARY 4.8 BLG 19 C 21 C
Warka rozlana na cichą do dwóch fermentorów. 8 l z pulpą z dużego ananasa i 3 owoców mango. 8 l z 1,8 kg truskawek mrożonych.

Ok. 4 l pozostały w fermentorze i czeka na zmacerowanie się zestu z 2 limonek, 2 pomarańczy i cytryny.
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