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Milkshake IPA v2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
1.5 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 0.3 kg 7.7% 85 % 3
Grain Płatki owsiane 0.3 kg 7.7% 85 % 3
Grain Pszeniczny 0.3 kg 7.7% 85 % 4
Grain Pale ale 2.52 kg 64.3% --- % ---
Adjunct Laktoza 0.5 kg 12.8% --- % ---
Sum 3.92 kg

Hops

57 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Galaxy 20 g 10 min 15 %
Boil Centennial 20 g 5 min 10.5 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %
Dry Hop Galaxy 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Mango 1000 g Secondary 10 day(s)
Other Ananas 1000 g Secondary 10 day(s)

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