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#10 RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

25.7 BLG
12.1% ABV
49.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 42.7% 80 % 5
Grain Monachijski 1.75 kg 29.9% 80 % 16
Grain Jęczmień palony 0.3 kg 5.1% 55 % 985
Grain Caraaroma 0.25 kg 4.3% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.3% 73 % 120
Grain Płatki pszeniczne 0.3 kg 5.1% 85 % 3
Grain Płatki owsiane 0.3 kg 5.1% 85 % 3
Grain Carafa 0.2 kg 3.4% 70 % 664
Sum 5.85 kg

Hops

70 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 80 ml ---

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