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Ciasteczkowy RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

22.9 BLG
10.4% ABV
64.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 44.2% 80 % 5
Grain Monachijski 1.3 kg 25% 80 % 16
Grain Jęczmień palony 0.3 kg 5.8% 55 % 985
Grain Caraaroma 0.254 kg 4.9% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.8% 73 % 120
Grain Strzegom pszenica prażona 0.3 kg 5.8% 70 % 1000
Grain Płatki owsiane 0.3 kg 5.8% 85 % 3
Grain Carafa 0.2 kg 3.8% 70 % 664
Sum 5.204 kg

Hops

79 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 80 ml ---

Extras

Type Name Amount Use for Time
Spice Ziarno kakaowca 100 g Secondary 20 day(s)
Spice Laska wanilii 2 g Secondary 20 day(s)
Spice Laktoza 600 g Boil 15 min

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