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#1 Pastry sour

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  • 16.4
    Gravity BLG
  • 12
    IBU
  • 6.9 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Mikowarz
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume
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Fermentables

16.4 BLG
6.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 47.8% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 32.6% 81 % 6
Grain Płatki owsiane 0.5 kg 10.9% 40 % 3
Sugar Milk Sugar (Lactose) 0.4 kg 8.7% 76.1 % 0
Sum 4.6 kg

Hops

12 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Whirlpool Zula 20 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Hornindale Ale Liquid 200 ml FM

Extras

Type Name Amount Use for Time
Other Sanprobi IBS 10 g Boil 48 min
Spice Pulpa z mango 500 g Secondary 3 day(s)
Spice kokos 500 g Secondary 5 day(s)
Spice marakuja 200 g Secondary 3 day(s)
Spice mięta 10 g Bottling ---

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