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#5 - #1 Gose
June 17, 2020

  • FINISHED
    Status
  • 1621 days ago
    Brewday
  • 1619 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1601 days ago
    Priming
Updated 1601 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 19, 2020 at 8:58 AM 1 C 1 BLG 1
10 tabletek IBS w 40h zeszło do Ph3,6

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 19, 2020 PRIMARY 15 BLG 16 C 18 C
3,5l dolanej wody, start w 16c. 15 blg
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