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#19 - #1 Pastry sour
August 6, 2020

  • FINISHED
    Status
  • 1571 days ago
    Brewday
  • 1569 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1559 days ago
    Priming
Updated 1551 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.5 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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