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1 Owsiany stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
77 C 5 min
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Fermentables

15.2 BLG
6.3% ABV
38.4 SRM
Type Name Amount Yield EBC
Grain Biscuit Malt 0.5 kg 8.4% 77 % 50
Grain Oats, Flaked 1 kg 16.8% 80 % 2
Grain Weyermann - Pale Ale Malt 3 kg 50.4% 85 % 7
Sugar Milk Sugar (Lactose) 0.25 kg 4.2% 76.1 % 0
Grain Caraaroma 0.6 kg 10.1% 78 % 400
Grain Weyermann - Carafa I 0.6 kg 10.1% 70 % 900
Sum 5.95 kg

Hops

34 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 55 min 8.2 %
Aroma (end of boil) Marynka 35 g 15 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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