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2 Owsiany stout V2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
77 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
35 SRM
Type Name Amount Yield EBC
Grain Biscuit Malt 1 kg 16% 77 % 50
Grain Oats, Flaked 1 kg 16% 80 % 2
Grain Weyermann - Pale Ale Malt 3 kg 48% 85 % 7
Sugar Milk Sugar (Lactose) 0.25 kg 4% 76.1 % 0
Grain Caraaroma 0.5 kg 8% 78 % 400
Grain Weyermann - Carafa I 0.5 kg 8% 70 % 900
Sum 6.25 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 55 min 8.5 %
Whirlpool Willamette 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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