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#1 - Owsiany stout
October 19, 2019

  • FINISHED
    Status
  • 1862 days ago
    Brewday
  • 1862 days ago
    Fermentation start date
  • 1851 days ago
    Secondary
  • ---
    Dry hops date
  • 1824 days ago
    Priming
Updated 1824 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 56.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 19, 2019 at 11:37 AM 72 C --- ---
Dodanie carafa 1

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 19, 2019 PRIMARY --- 24 C ---
Zadanie drożdży
October 20, 2019 PRIMARY --- 19 C ---
October 30, 2019 PRIMARY --- 18 C 19 C
October 30, 2019 SECONDARY 7 BLG 20 C 20 C
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