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#1_21_IPKaBIAB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 53.2% 80 % 8
Grain Castle Malting - Pilzneński 6-rzędowy 1.2 kg 25.5% 80 % 5
Grain Weyermann pszeniczny jasny 0.55 kg 11.7% 80 % 6
Grain Briess - 2 Row Carapils Malt 0.45 kg 9.6% 75 % 3
Sum 4.7 kg

Hops

52 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Aroma (end of boil) Simcoe 30 g 10 min 12.1 %
Aroma (end of boil) Centennial 30 g 10 min 9.4 %
Whirlpool Simcoe 35 g 1 min 12.1 %
Whirlpool Centennial 35 g 1 min 9.4 %
Dry Hop Simcoe 60 g 3 day(s) 12.1 %
Dry Hop Centennial 60 g 3 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 10 min
Water Agent gips 4 g Boil 60 min

Notes

  • Warzenie BIAB
    Początek sezonu - w piwnicy 12 stopni
    Feb 27, 2021, 2:46 PM

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