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#4_21_60_30_0_IPKaBIAB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 53.2% 80 % 8
Grain Castle Malting - Pilzneński 6-rzędowy 1.2 kg 25.5% 80 % 5
Grain Weyermann pszeniczny jasny 0.55 kg 11.7% 80 % 6
Grain Briess - 2 Row Carapils Malt 0.45 kg 9.6% 75 % 3
Sum 4.7 kg

Hops

53 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 60 min 6 %
Boil Mosaic 20 g 60 min 10.3 %
Boil Cascade 35 g 30 min 6 %
Aroma (end of boil) Mosaic 30 g 1 min 10.3 %
Aroma (end of boil) Cascade 35 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 10 min
Water Agent gips 4 g Boil 60 min

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