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#51 - #1_21_IPKaBIAB
February 27, 2021

  • FINISHED
    Status
  • 1365 days ago
    Brewday
  • 1364 days ago
    Fermentation start date
  • 1353 days ago
    Secondary
  • 1352 days ago
    Dry hops date
  • 1343 days ago
    Priming
Updated 1343 days ago

Mash and boil

  • 64.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.32
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2021 PRIMARY 2.7 BLG 13 C 20 C
Przeniesione do domu na wyczyszczenie fermentacji - swobodne podnoszenie temperatury. 20 otoczenia
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