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#029 Hazy APA

0
  • 12.4
    Gravity BLG
  • 28
    IBU
  • 5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • eresjot
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 12.5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 50% 80 % 5
Grain Viking Pilsner malt 0.7 kg 14.6% 82 % 4
Grain Viking Wheat Malt 0.3 kg 6.3% 83 % 5
Grain Płatki owsiane 0.8 kg 16.7% 60 % 3
Grain Płatki pszeniczne 0.6 kg 12.5% 60 % 3
Sum 4.8 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 15 min 16.2 %
Aroma (end of boil) Galaxy 15 g 15 min 16.2 %
Whirlpool Galaxy 15 g 15 min 16.2 %
Dry Hop El Dorado 50 g 2 day(s) 11.1 %
Dry Hop Azacca 50 g 2 day(s) 13.2 %
Dry Hop Galaxy 40 g 2 day(s) 16.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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