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GAPA #2 25L

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Viking Pilsner malt 0.8 kg 14.5% 82 % 4
Grain Viking Wheat Malt 0.7 kg 12.7% 83 % 5
Sum 5.5 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 10 min 15 %
Aroma (end of boil) Galaxy 20 g 10 min 15 %
Whirlpool Galaxy 20 g 15 min 15 %
Przy 72C ustabilizowanej dodajemy
Dry Hop El Dorado 100 g 2 day(s) 15 %
Dry Hop Azacca 50 g 2 day(s) 14 %
Dry Hop Galaxy 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 50 ml Fermentum Mobile
FM53 Voss kveik Ale Liquid 50 ml Fermentum Mobile

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