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#030 DDH DIPA

0
  • 16.8
    Gravity BLG
  • 21
    IBU
  • 7.1 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • eresjot
    Brewer
  • #029 Hazy APA
    Base recipe
Print

Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 31 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.7 kg 61% 80 % 5
Grain Viking Wheat Malt 1.1 kg 14.3% 83 % 5
Grain Płatki owsiane 1.5 kg 19.5% 60 % 3
Grain Płatki pszeniczne 0.4 kg 5.2% 60 % 3
Sum 7.7 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 18 g 15 min 10 %
Whirlpool Galaxy 25 g 15 min 15 %
Dry Hop Sultana 100 g 21 day(s) 13.8 %
Dry Hop Vic Secret 75 g 2 day(s) 16.3 %
Dry Hop Eureka! 50 g 2 day(s) 18 %
Dry Hop Mosaic 25 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 200 ml Lallemand

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