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#B024 IPA Citra

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 41.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

  • Brewlog is empty

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Fermentables

17.3 BLG
7.4% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 30.9% 81 % 4
Grain Viking Pale Ale malt 3 kg 30.9% 80 % 5
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 17.5% 80 % 36
Grain Melanoiden Malt 1 kg 10.3% 80 % 39
Grain Strzegom Karmel 30 1 kg 10.3% 75 % 30
Sum 9.7 kg

Hops

33 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 30 g 15 min 6.7 %
Whirlpool Citra 30 g 1 min 13.7 %
Whirlpool Marynka 20 g 1 min 6.7 %
Dry Hop Marynka 20 g 5 day(s) 6.7 %
Dry Hop Citra 70 g 5 day(s) 13.7 %
Boil Marynka 30 g 30 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 20 g Mash 60 min
Water Agent mech irlndzk 5 g Boil 5 min

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