PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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26.3 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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27.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
72 C | 15 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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RYE AMERICAN STOUT
jasiooo1990 created 2160 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 51.6% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 12.9% | 79 % | 22 |
Grain | Żytni | 1.5 kg 19.4% | 85 % | 8 |
Grain | Weyermann - Carawheat | 0.5 kg 6.5% | 77 % | 97 |
Grain | Strzegom Czekoladowy 1200 | 0.25 kg 3.2% | 68 % | 1202 |
Grain | Jęczmień palony | 0.25 kg 3.2% | 55 % | 985 |
Grain | Strzegom pszenica prażona | 0.25 kg 3.2% | 70 % | 1000 |
Sum | 7.75 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15 % |
Boil | Chinook | 10 g | 50 min | 10 % |
Boil | Citra | 10 g | 50 min | 12 % |
Boil | Cascade | 15 g | 30 min | 5.5 % |
Boil | Mosaic | 20 g | 5 min | 11.8 % |
Boil | Chinook | 30 g | 5 min | 10 % |
Boil | Cascade | 30 g | 5 min | 5.5 % |
Whirlpool | Mosaic | 30 g | 1 min | 11.8 % |
Whirlpool | Cascade | 30 g | 1 min | 5.5 % |
Dry Hop | Cascade | 50 g | 4 day(s) | 5.5 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Slant | 250 ml | --- |