PL | EN
Rye American Stout
0-
18.4Gravity BLG
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64IBU
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8 %ABV
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37.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/48dd6825c7859429de06bb4e8ae5019b.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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24.3 liter(s)Mash size
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31.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 70 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 59.3% | 85 % | 7 |
Grain | Weyermann - Rye Malt | 2 kg 29.6% | 85 % | 7 |
Grain | Weyermann - Carafa III | 0.5 kg 7.4% | 70 % | 1024 |
Grain | Jęczmień palony | 0.25 kg 3.7% | 55 % | 985 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15 % |
Boil | Chinook | 10 g | 50 min | 10 % |
Boil | Cascade | 10 g | 50 min | 5.5 % |
Boil | Cascade | 15 g | 30 min | 5.5 % |
Mash | Chinook | 15 g | 30 min | 10 % |
Boil | Mosaic | 20 g | 5 min | 11.8 % |
Boil | Chinook | 30 g | 5 min | 10 % |
Boil | Cascade | 30 g | 5 min | 5.5 % |
Whirlpool | Mosaic | 30 g | 1 min | 11.8 % |
Whirlpool | Cascade | 30 g | 1 min | 5.5 % |
Dry Hop | Cascade | 50 g | 4 day(s) | 5.5 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Slant | 250 ml | --- |