PL | EN
#11 - Rye American Stout
May 2, 2017
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FINISHEDStatus
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2664 days agoBrewday
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2664 days agoFermentation start date
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2652 days agoSecondary
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2652 days agoDry hops date
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2648 days agoPriming
![](/uploads/qr-code/c6dc9a92a76b52dca434fb180cac97bc.png)
Updated 2648 days ago
Mash and boil
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76 %Actual mash efficiency
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15.8Pre-boil gravity BLG
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17.3Original gravity BLG
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66Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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4.9Post-primary gravity BLG
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4.5Final gravity BLG
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7.4 %ABV
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75.1 %Attenuation
Priming
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19.5 liter(s)Priming size
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327Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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74.7 gPriming sugar amount
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9 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 2, 2017 at 3:42 PM | 70 C | 22.2 BLG | --- | ||
brzeczka przednia |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 4, 2017 | PRIMARY | 5.4 BLG | 20 C | 20 C | ||
May 9, 2017 | PRIMARY | 4.9 BLG | 20 C | 20 C | ||
May 9, 2017 | PRIMARY | 4.9 BLG | 20 C | 20 C | ||
May 14, 2017 | SECONDARY | 4.9 BLG | --- | --- | ||
cascade 75g | ||||||
May 16, 2017 | SECONDARY | 4.9 BLG | 20 C | 20 C | ||
dodano 50g Mosaic |
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