PL | EN
#23 - Rye American Stout
May 2, 2019
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FINISHEDStatus
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1934 days agoBrewday
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1934 days agoFermentation start date
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1924 days agoSecondary
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1909 days agoDry hops date
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1902 days agoPriming
![](/uploads/qr-code/6a1d17cb2968ed3f5e2e650a02f10423.png)
Updated 1902 days ago
Mash and boil
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74.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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17.7Original gravity BLG
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69Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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7.1Post-primary gravity BLG
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5.6Final gravity BLG
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7.1 %ABV
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69.6 %Attenuation
Priming
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19 liter(s)Priming size
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338Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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85.3 gPriming sugar amount
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19.4 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 2, 2019 at 1:25 PM | 78 C | 17.3 BLG | --- | ||
brzeczka przednia |
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